In this policy note, Gökçe Şencan analyzes the recent trends in Turkey's food inflation from multiple angles compared to global trends, by crop types and food items, and in relation to agricultural production. Following an overview of reasons for the abnormally high food inflation, Şencan lists practical and feasible policy recommendations to alleviate the food inflation and boost agricultural production in Turkey.

(Above you can access the policy note in PDF format. This policy note is availably only in Turkish)